Introduction to Agronomy : Food, Crops, and Environment
- Binding: Hardcover
- Edition: 2
- Publisher: Cengage
- Publish date: 10/10/2011
Description:
1. History of Agriculture.2. Agriculture Today.3. Feeding the World.4. Classifying and Naming Crops.5. Food and Energy from Plants.6. Chemistry of Food and Plants.7. Plant Anatomy and Morphology.8. Plant Physiology and Growth.9. Improving Plants.10. Environment.11. Agroecosystems.12. Soils.13. Cropping Systems.14. Tillage and Crop Establishment.15. Weeds.16. Plant Disease and Insects.17. Harvesting.18. Organic Agriculture.19. Crop Profiles: Grasses.20. Crop Profiles: Legumes.21. Crop Profiles: Other Crops.Appendix I: Scientific and Common Names.Appendix II: Metric Conversion Chart.Appendix III: Bushel Weights.Glossary.Index.
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